This track focuses on Clinical Nutrition, preparing students with the clinical knowledge and practical skills the field expects at the Associate-to-Bachelor's level.
Graduates are equipped to pursue relevant healthcare career paths, with a self-paced format built for students balancing work and other commitments.
HS-094Health Care System
Introduces the structure and operation of the modern healthcare system.
- Healthcare system structure
- Roles across the care continuum
- Healthcare policy overview
HS-189Introduction to Public Health (Disease Prevention)
Covers the principles behind preventing disease at the population level.
- Disease prevention strategies
- Public health surveillance basics
- Community health intervention basics
HS-216Human Anatomy and Physiology
Introduces the structure and function of the human body systems.
- Major organ systems
- Structure-function relationships
- Basic physiological processes
N-306Pharmacology
Covers foundational principles of medication classes and safe administration.
- Drug classification basics
- Medication administration safety
- Common side effects and interactions
HS-337Introduction to Fitness and Wellness
Introduces the principles behind physical fitness and overall wellness.
- Exercise physiology basics
- Wellness program fundamentals
- Lifestyle factors in health
HS-665Introduction to Health Sciences
A broad orientation to the health sciences field and career paths.
- Overview of health science careers
- Interdisciplinary healthcare roles
- Foundations of clinical practice
HS-687Introduction to Nutrition Science
Covers the foundational principles of nutrition and its role in health.
- Macronutrient and micronutrient basics
- Diet and disease prevention
- Nutritional assessment basics
HS-747Introduction to Health Promotion
Introduces strategies for promoting healthy behaviors across populations.
- Health behavior change models
- Health promotion program design
- Community health education basics
2
Specialist Courses
6 Courses
CNP-2752Clinical Nutrition Procedures and Practices
Covers standard procedures used in clinical nutrition practice.
- Standard nutrition assessment procedures
- Patient documentation practices
- Nutrition care protocols
FOC-2753Fundamentals of Clinical Nutrition
Covers the foundational skills and knowledge every clinical nutrition professional needs.
- Clinical nutrition basics
- Nutrient metabolism fundamentals
- Patient safety in nutrition care
ITC-2754Introduction to Clinical Nutrition
A broad orientation to the clinical nutrition field and career paths.
- History of clinical nutrition
- Clinical nutrition career pathways
- Overview of nutrition specializations
CNA-2818Clinical Nutrition Advanced Studies
Covers advanced topics in clinical nutrition practice.
- Advanced nutrition intervention concepts
- Complex case management
- Evidence-based nutrition practice
CNC-2819Clinical Nutrition Clinical Practices
Covers clinical skills applied in real clinical nutrition settings.
- Clinical skill application
- Nutrition counseling techniques
- Interdisciplinary care coordination
CNP-2820Clinical Nutrition Patient Care
Covers comprehensive patient care planning in nutrition practice.
- Patient care planning
- Delivering personalized nutrition care
- Monitoring patient nutrition outcomes
$24,000
Total Program Cost
Fees are billed per term and are subject to change. Financial aid, scholarships, and flexible payment plans are available to students who qualify.
Explore Financial Aid
Admission requires Associate Degree or equivalent credits.
01
Submit Your Application
Complete the online application with your basic and academic details.
An admissions advisor reviews your application and any transfer credit.
Receive your decision, complete enrollment, and start your first term.
Apply Now