This track focuses on Dietetics and Nutrition, preparing students with the clinical knowledge and practical skills the field expects at the Associate-to-Bachelor's level.
Graduates are equipped to pursue relevant healthcare career paths, with a self-paced format built for students balancing work and other commitments.
HS-094Health Care System
Introduces the structure and operation of the modern healthcare system.
- Healthcare system structure
- Roles across the care continuum
- Healthcare policy overview
HS-189Introduction to Public Health (Disease Prevention)
Covers the principles behind preventing disease at the population level.
- Disease prevention strategies
- Public health surveillance basics
- Community health intervention basics
HS-216Human Anatomy and Physiology
Introduces the structure and function of the human body systems.
- Major organ systems
- Structure-function relationships
- Basic physiological processes
N-306Pharmacology
Covers foundational principles of medication classes and safe administration.
- Drug classification basics
- Medication administration safety
- Common side effects and interactions
HS-337Introduction to Fitness and Wellness
Introduces the principles behind physical fitness and overall wellness.
- Exercise physiology basics
- Wellness program fundamentals
- Lifestyle factors in health
HS-665Introduction to Health Sciences
A broad orientation to the health sciences field and career paths.
- Overview of health science careers
- Interdisciplinary healthcare roles
- Foundations of clinical practice
HS-687Introduction to Nutrition Science
Covers the foundational principles of nutrition and its role in health.
- Macronutrient and micronutrient basics
- Diet and disease prevention
- Nutritional assessment basics
HS-747Introduction to Health Promotion
Introduces strategies for promoting healthy behaviors across populations.
- Health behavior change models
- Health promotion program design
- Community health education basics
2
Specialist Courses
6 Courses
DAN-2761Dietetics and Nutrition Procedures and Practices
Covers standard procedures used in dietetics and nutrition practice.
- Standard dietary assessment procedures
- Meal planning protocols
- Nutrition documentation practices
FOD-2762Fundamentals of Dietetics and Nutrition
Covers the foundational skills and knowledge every dietetics professional needs.
- Dietary planning basics
- Nutrient requirement fundamentals
- Patient safety in dietetics
ITD-2763Introduction to Dietetics and Nutrition
A broad orientation to the dietetics and nutrition field and career paths.
- History of dietetics
- Dietetics career pathways
- Overview of nutrition specializations
DAN-2827Dietetics and Nutrition Advanced Studies
Covers advanced topics in dietetics and nutrition practice.
- Advanced dietary intervention concepts
- Complex case management
- Evidence-based dietetics practice
DAN-2828Dietetics and Nutrition Clinical Practices
Covers clinical skills applied in real dietetics practice settings.
- Clinical skill application
- Dietary counseling techniques
- Interdisciplinary care coordination
DAN-2829Dietetics and Nutrition Patient Care
Covers comprehensive patient care planning in dietetics practice.
- Patient care planning
- Delivering personalized dietary care
- Monitoring patient nutrition outcomes
$24,000
Total Program Cost
Fees are billed per term and are subject to change. Financial aid, scholarships, and flexible payment plans are available to students who qualify.
Explore Financial Aid
Admission requires Associate Degree or equivalent credits.
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Submit Your Application
Complete the online application with your basic and academic details.
An admissions advisor reviews your application and any transfer credit.
Receive your decision, complete enrollment, and start your first term.
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