This track focuses on Nutritional and Health Sciences, preparing students with the clinical knowledge and practical skills the field expects at the Master's level.
Graduates are equipped to pursue relevant healthcare career paths, with a self-paced format built for students balancing work and other commitments.
HS-001Health Promotion
Graduate-level study of designing and evaluating health promotion initiatives.
- Advanced health behavior theory
- Program design and evaluation
- Population-level health strategy
HS-099Environment and public health
Covers how environmental factors influence public health outcomes.
- Environmental health hazards
- Public health policy and environment
- Assessing environmental health risks
HS-142Technology in Health Sciences
Explores how emerging technology is transforming healthcare delivery.
- Health information technology
- Emerging clinical technologies
- Technology adoption in healthcare settings
HS-211Health Education Methods
Covers methods for designing and delivering effective health education.
- Health education program design
- Instructional strategies for health topics
- Evaluating health education outcomes
HS-245Advanced Concepts in Human Diseases
Graduate-level study of complex disease processes and management.
- Advanced pathophysiology concepts
- Chronic disease management
- Emerging disease research
2
Specialist Courses
5 Courses
NHS-100Diet and Oral Nutrition
Graduate-level study of the relationship between diet and oral health.
- Diet and oral health relationships
- Nutritional counseling for oral health
- Preventive nutrition strategies
NHS-197Administrative Medical Assisting
Covers administrative skills needed to support healthcare and nutrition practices.
- Healthcare administrative procedures
- Patient records management
- Scheduling and office management basics
NHS-246Health Education
Graduate-level study of designing and delivering effective health education programs.
- Health education program design
- Instructional strategy for health topics
- Evaluating health education outcomes
NHS-406Health and Industrial Safety
Covers safety principles applied within healthcare and food industry settings.
- Workplace safety fundamentals
- Industrial hygiene basics
- Safety compliance in health settings
NHS-500Nutrition Sciences
A graduate-level review of core nutrition science theory and practice.
- Advanced nutrition science concepts
- Applying nutrition science to practice
- Current research in nutrition sciences
$60,000
Total Program Cost
Fees are billed per term and are subject to change. Financial aid, scholarships, and flexible payment plans are available to students who qualify.
Explore Financial Aid
Admission requires Bachelor's Degree or equivalent.
01
Submit Your Application
Complete the online application with your basic and academic details.
An admissions advisor reviews your application and any transfer credit.
Receive your decision, complete enrollment, and start your first term.
Apply Now